We have developed three sales point formats: a basic unit for stationary operation in trading and business centres, a cart for seasonal street vending and a portable catering counter.
Size: 6 m², 2 to 3 working stations
Location: places of public entertainment, such as parks, beaches or in proximity to exhibition centres
Size: 4 m², 2 to 3 working stations
Location: catering at the client’s premises
Size: 6 m², 2 to 3 working stations
Location: crowded trading centres, preferably within a food-court zone
Franchise includes:
— Calculation of the financial model specific to your region in the three-year term with monthly detalization.
— Determination of compliance with the requirements for the premises and its location.
— Start training, professional development and the personnel planned testing.
— Support at all stages of starting and running a business.
What we expect from our partners:
What we offer to our partners:
Franchisee’s costs
Entrance fee
Investments in the startup phase
excluding the lump-sum fee
Royalty rate
Estimated financial figures
Return on investment
Royalty rate
Average monthly net profit